A way better take on a traditional Mojito, this cool refreshing drink is always a hit!
Grab a tall thin (Collins) glass and muddle ½ oz fresh squeezed lime juice with 1 tsp. superfine sugar.
Add three to four mint leaves, mushing them against the side of the glass with a long spoon.
Fill glass 2/3 with cracked ice and pour in 1.5oz of delicious SoCal Platinum rum.
Pitch in the squeezed-out lime shell and top off with club soda or seltzer water.